Mimosa Cake Donuts

What you'll need


Working Method

Mix donut glaze with champagne extract, dip. Use 1 tsp extract/flavoring to 1 pound glaze.  Make the cake donuts according to directions on the bag. Fry, glaze while still warm.


Orange, Chaampagne, Sparkling Wine, Boozy, Alcohol, Medium Thick Set, Glaze 

Load More Reviews

Mimosa Cake Donuts

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.