Place tart shells on a paper lined sheet tray. Prepare pecan filling according to manufacturer’s instructions, then add 1% salt and mix to combine. To each tart shell add 0.4 oz pecans, 0.2 oz chocolate chips, and 0.75 oz of prepared filling. Bake at 350°F until set. Whip whipped topping. Top with caramel fudge icing and whipped topping.
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tarts, tartlettes, thanksgiving, holdiays, fall, single serving, individual, mini