Mint Chocolate Cake


What you'll need


Working Method

Prepare Baker’s Request™ Devil’s Food Cake Mix according to bag directions. Deposit 1 pound batter each into 3, 8 inch rounds that have been treated with pan spray.  Bake at 350F until cake springs back lightly when touched.  Let cool completely and depan when cool.  In a stand mixer fitted with the whip attachment, whip velvatop with mint flavoring.  Fill cake layers with prepared velvatop, making another velvatop layer on the top of the cake.  Decorate with crushed Andes mints, then drizzle with chocolate fudge icing.


Devil's Food Cake, VelveTop, Non-Dairy, Mint, Peppermint, Candy, Fudge, Naked, Drip, Layer Cake 

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Mint Chocolate Cake

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