Mocha Cake

What you'll need

Directions

Working Method

Mix cake according to manufacturer’s directions.  Deposit 1 pound 8 oz into a sprayed and papered 8" cake pan.  Repeat again to make 2 cakes total.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely and depan.  Place one cake round on a cake board, and fill with chocolate whipped topping.  Place the other round on top and crumb coat with chocolate whipped topping.  Decorate with chocolate flat icing.

 

Coffee Cake, VelveTop, Non-Dairy, Flat Icing, Chocolate, Layer Cake 

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Mocha Cake

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