Modern Fruit Cake

What you'll need

Directions

Working Method

Mix vanilla crème cake base according to manufacturer’s instructions.  Add 5% rum emulsion, 2.5% almond emulsion, 5% orange fruit bits, 40% glace fruit, and 10% sliced almonds and mix to just combine. Deposit 3 lb. batter into 9" round x 4" deep bundt pan treated with pan spray. Bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes, then depan and let cool completely.  While the cake is baking, Place additional sliced almonds in a single layer on a parchment lined sheet tray and bake at 350°F until lightly browned.  Reserve. Ice with white flat icing and immediately top with reserved toasted almonds.

Additional Info

*Please reach out to Dawn Sales Representative for item number. 

 

 

fruit cake, glacee fruits, fruit bits, almonds, extracts, 

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Modern Fruit Cake

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