Pan de Crema

Temperature

Temp

8" cakes

What you'll need

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

DDA Pasteurized Whole Egg Frozen (00235317)

Bakery Essentials® Soybean Vegetable Oil (02505321)

Water

Sour Cream

Sesame Seeds

Directions

Working Method

In stand mixer fitted with the paddle attachment, mix together 5 pounds crème cake base, 1 pound 12oz eggs, 1 pound oil, 8oz water, and 1 pound 8oz sour cream. Mix until well combined, scraping down the bowl often. Treat 8 inch cake pans with pan spray and deposit 1 pound 8oz batter into each pan. Sprinkle with sesame seeds and bake at 350°F for 30-40 minutes or until cake springs back lightly when touched.

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Pan de Crema

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