Peach Pie

What you'll need

Wick's® Shell 10” Raw Lard Pie Shell Lid (00163402)

Wicks® Shell 9” Pie Raw Deep (00265215)

Dawn Sliced Fruit Peach Filling (02407650)

Bakery Essentials™ Whole Eggs*

Water

Kerry™ White Sanding Sugar (03036532)

Directions

Working Method

Remove pie lids from freezer and let come to room temperature. Fill shells with 2 lb. 8 oz. peach filling. Place pie lid on top of prepared shell and trim the edges. Brush egg wash on top of pie, sprinkle with sanding sugar. Bake at 350°F until pie top is golden brown.

Additional Info

Chef Tips

To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.

* Please reach out to Dawn Sales Representative for item number.

Peach, Sliced, Fruit, Sanding Sugar, Pie

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Peach Pie

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