1. Make the Donut dough according to bag directions. 2. Cut the donuts into squares. 3. Combine together the donut icing and peanut butter. 4. Ice the donuts and sprinkle cayenne overtop. 5. Using a pastry bag, place 10z. of buttercreme in center of the donut. 6. Place one piece of pecan brittle on donut. 7. Drizzle entire donut with chocolate donut icing.