Prepare cookie base according to manufacturer’s instructions, mixing in 10% chopped peanuts. Line sheet trays with parchment paper. Use a #30 black scoop to scoop cookie dough, round, roll in sugar, place onto trays and make a cross hatch pattern using a fork. Bake at 350ºF until set all the way through and golden brown around the edges. Let cool completely.
Peanut Butter, Cookie, Peanut, Granulated Sugar