Peppermint Fudge Brownies

What you'll need

Bakery Essentials™ Natural Peppermint Flavoring (03038130)

Dawn White Holland Crème Filling (02405422)

Mini Candy Canes

Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Directions

WORKING METHOD

Mix together 0.75 oz. peppermint flavoring and 7 lb. 8 oz. Holland creme, reserve. Grind up candy canes, reserve. Mix brownie mix according to manufacturer instructions. Line a half sheet tray with parchment paper and treat with pan spray. Deposit 2 lb. 8 oz. batter, spread to edges, and bake at 350°F until set. Let brownies cool completely then freeze. Unmold while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen) and top with 1 lb. 8 oz. prepared peppermint creme. Melt fudge icing and pour a thin layer on top, sprinkle with ground candy canes before icing sets. Slice into 2" x 3"-inch rectangles. Drizzle with warmed fudge icing and top with a mini candy cane.

Additional Info

Mint, Candy Cane, Fudge, Buttercreme, Buttercream

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Peppermint Fudge Brownies

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