Peppermint Fudge Brownies

What you'll need



Mix together 0.75 oz. peppermint flavoring and 7 lb. 8 oz. Holland creme, reserve.  Grind up candy canes, reserve.  Mix brownie mix according to manufacturer instructions.  Line a half sheet tray with parchment paper and treat with pan spray.  Deposit 2 lb. 8 oz. batter, spread to edges, and bake at 350°F until set.  Let brownies cool completely then freeze.  Unmold while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen) and top with 1 lb. 8 oz. prepared peppermint creme.  Melt fudge icing and pour a thin layer on top, sprinkle with ground candy canes before icing sets.  Slice into 2" x 3"-inch rectangles.  Drizzle with warmed fudge icing and top with a mini candy cane.



Additional Info



Mint, Candy Cane, Fudge, Buttercreme, Buttercream

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Peppermint Fudge Brownies

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