Brush puff squares with egg wash. Be careful not to go over the edges. Fold square in half, corner to corner to make a triangle. Cut a 2 inch strip from the bottom of the triangle. Spread caramel filling on prepared puff squares in a smaller square, leaving 1 inch on each edge. Bake at 400°F until puff is rich golden brown. Place sliced apples on top of caramel filling and glaze while pastry is still warm.
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.
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Puff Pastry, Caramel, Filling, Apricot, Glaze, Apple, McIntosh, Gala, Red Delicious, Granny Smith, Fuji, Honeycrisp, Red Delicious, Golden Delicious, Flower, Individual, Single Serve