Personal Puff Pastry Tarts- Caramel Apple

What you'll need


Working Method

Brush puff squares with egg wash. Be careful not to go over the edges. Fold square in half, corner to corner to make a triangle. Cut a 2 inch strip from the bottom of the triangle. Spread caramel filling on prepared puff squares in a smaller square, leaving 1 inch on each edge. Bake at 400°F until puff is rich golden brown. Place sliced apples on top of caramel filling and glaze while pastry is still warm.

Additional Info

Chef Tips

To make egg wash, use a ratio of 2:1 whole eggs:water.  For example, for every pound of eggs used, add 8oz water.  Mix together and add a pinch of salt if desired.

 * Please reach out to Dawn Sales Representative for item number. 


Puff Pastry, Caramel, Filling, Apricot, Glaze, Apple, McIntosh, Gala, Red Delicious, Granny Smith, Fuji, Honeycrisp, Red Delicious, Golden Delicious, Flower, Individual, Single Serve

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Personal Puff Pastry Tarts- Caramel Apple

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