Personal Puff Pastry Tarts- Egg & Bacon with Asparagus
What you'll need
Raw Puff Pastry Pre-Formed Squares (00955784)
Cooked Bacon
Fresh Egg
Roasted Asparagus
Sliced Heirloom Tomatoes
Cargill Kosher Salt (00391251)
Black Pepper
Bakery Essentials™ Whole Eggs*
Directions
Working Method
Brush puff squares with egg wash. Be careful not to go over the edges. Place bacon, asparagus and tomato in a square shape leaving 1 inch on each edge. Bake for 10 minutes. Make the shape, par bake for 10 minutes. Crack an egg in the middle of each tart, sprinkle with salt and pepper. Bake at again at 400°F until puff is rich golden brown and egg whites have set but yolk is still runny.
Additional Info
Chef Tips
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.
* Please reach out to Dawn Sales Representative for item number.
Puff Pastry, Bacon, Egg, Meat, Asparagus, Vegetable, Tomato, Diamond, Black Pepper, Breakfast Treat
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Personal Puff Pastry Tarts- Egg & Bacon with Asparagus
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