Pinata Cake

Temperature

Temp

cakes

What you'll need

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Dawn Exceptional® Bright Yellow Buttercream Icing (02434398)

M&M® Milk Chocolate Mini Bits Candy (00124396)

Directions

Working Method

Prepare creme cake base according to manufacturer's instructions. Pour into 10-inch bombe cake pan that has been treated with pan spray until half full. Bake at 340°F for 50-60 minutes or until cake springs back lightly when touched. Let cool 10 minutes, then depan, let cool completely. Using a knife, cut 3-inch circle into the flat bottom of the cake. Scoop out cake inside the circle to make a cavity 4-inch deep. Fill cavity with chocolate candies. Cover cavity with cake board and carefully flip cake right-side up. Fill four pastry bags with colored buttercremes, cutting tips off of each bag. Place all four bags in a larger pastry bag fitted with a 1M star tip. Pipe rosettes around the outside of the cake.

Additional Info

* Please reach out to Dawn Sales Representative for item number.

Vanilla Cake, Buttercreme, Buttercream, Pink, Green, Blue, Yellow, Candy, Layer Cake

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Pinata Cake

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