Pinata Cupcakes

What you'll need



Line conventional size cupcake pans with paper liners.  Prepare white cake mix according to manufacturer’s instructions.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.  Using a 1-inch small round cutter, cut the center out of each cupcake.  Fill the cavity with sprinkles and mini candies.  Place each buttercreme color in a piping bag fitted with a rose tip.  Pipe colored ruffles on the top of each cupcake.


White, Sprinkles, Candy, Purple, Yellow, Pink, Orange, Blue, Party Treats

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Pinata Cupcakes

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