Pineapple Tres Leches

What you'll need

Dawn Exceptional® R&H® Sponge Cake Base (00735920)

Water

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ No Stick Pan Coating (02498154)

Bakery Essentials™ Whole Sweetened Condensed Milk (02494003)

Gold Cow™ Evaporated Milk (00706145)

Half & Half

Dawn Exceptional® VelveTop™ Vanilla Whipped Icings & Filling (00464561)

Dawn Crushed Fruit Pineapple Filling (02407254)

Directions

Working Method

Prepare sponge cake mix according to manufacturer’s instructions. Spray and paper 8-inch round cake pans and deposit 12 oz. batter into each. Bake until golden brown and cake springs back lightly when touched. Let cool completely. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half. Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Fill and ice cake with whipped topping. Decorate with pineapple filling and whipped topping; place cake crumbs on sides of cake.

Additional Info

Chef Tips

No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.

* Please reach out to Dawn Sales Representative for item number.

Sponge, Three Milks, VelveTop, Non-Dairy, Filling, Pineapple

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Pineapple Tres Leches

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