Pretzels & Beer Cupcakes

What you'll need

Directions

WORKING METHOD

Line jumbo size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions subbing water for the stout beer, then use a #8 grey scoop to deposit  3.5 oz. of batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.

Melt coating chocolate. Dip pretzels halfway in prepared chocolate and place on a parchment lined sheet tray: reserve in the cooler. Place white buttercreme into pastry bags fitted with different sized open tips. Pipe icing on top of cupcakes to look like bubbles and immediately top with grande pearls and white non-pareils. Top with chocolate dipped pretzel.

 

 

Additional Info

Chef Tips

Don’t have stout on hand?  Any beer can be used in this recipe!

 

Chocolate Cake, Buttercreme, Buttercream, Pretzels, Non-Pareils, Guiness, Stout, Coating Chocolate, Bar Themed, Game Time, Boozy, Alcohol, 

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Pretzels & Beer Cupcakes

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