Toast pecans at 350°F, let cool completely and rough chop. Prepare pumpkin donut mix according to manufacturer’s instructions. Fry and let cool completely. Dip donuts in maple icing and sprinkle with pecans before icing sets. Prepare meringue according to manufacturer’s instructions. Place meringue into a piping bag fitted with a French tip, pipe a dollop of meringue onto the donuts. Toast meringue with a torch. Refrigerate donuts until ready to serve.
Pumpkin, Maple, Flat Icing, Pecan, Meringue, Single Stage