Pumpkin Spice Donut

What you'll need


Working Method

Toast pecans at 350°F, let cool completely and rough chop.  Prepare pumpkin donut mix according to manufacturer’s instructions.  Fry and let cool completely.  Dip donuts in maple icing and sprinkle with pecans before icing sets.  Prepare meringue according to manufacturer’s instructions.  Place meringue into a piping bag fitted with a French tip, pipe a dollop of meringue onto the donuts.  Toast meringue with a torch.  Refrigerate donuts until ready to serve.


Pumpkin, Maple, Flat Icing, Pecan, Meringue, Single Stage

Load More Reviews

Pumpkin Spice Donut

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.