Prepare the white cake mix according to manufacturer’s instructions. Deposit 3 lb. batter into sprayed and papered half sheet trays with collars. Bake at 350°F until cake is golden brown and springs back lightly when touched. Let cool completely.
Split the sheet cake horizontally, being careful to cut the layer perfectly even. Cut out 2-inch circles from the top and bottom layers, reserving cake scraps for another use (like cake pops). Pipe a dollop of filling on the top of a “bottom” circle, top with a “top” circle and decorate with fresh raspberries and mint leaves.
White Cake, Raspberry, Naked, Fresh Fruit, Individual, Events, Single Serve