Raspberry Thumbprint Cookie

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Plugrá® European Style Unsalted Butter (01046334)

Bakery Essentials™ Pure Vanilla Extract (03038215)

Bakery Essentials™ Whole Eggs*

Whole Milk

Kerry™ White Sanding Sugar (03036532)

Dawn No Run Cookie Seedless Raspberry Filling (02404870)

Dawn Exceptional® Fon Dip White Flat Icing (00018952) -OR- Dawn Exceptional® Enhanced Stability White Flat Icing

Directions

WORKING METHOD

In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk. Mix until well combined and mixture looks like cookie dough. Using a #40 purple scoop, scoop out dough onto parchment lined sheet trays. Place in cooler and let chill completely; overnight is preferred.

The next day, round each dough ball, roll in sanding sugar. Then, using a teaspoon measuring spoon, make a bowl-shaped divot on the top of the cookies. Fill with 0.25oz filling. Bake at 350F until golden brown. Let cool completely, depan, and drizzle with flat icing.

Additional Info

* Please reach out to Dawn Sales Representative for item number.

Raspberry, Cookie, Vanilla, Fruit, Fruit Spread, Raspberry Filling, Summer, Autumn

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Raspberry Thumbprint Cookie

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Thumbprint Cookies

Date Thumbprint Cookie

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