Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely.
Using a 1-inch round cutter, cut the center out of each cupcake. Fill cavity with sprinkles. Fill three piping bags with red, white, and blue icing. Cut a large opening in each. On plastic wrap, pipe three thick lines in red, white, and blue side by side, touching. Gently roll up plastic wrap to form a cylinder of icing. Cut the end and place in a piping bag fitted with a large star tip. Pipe a swirl of prepared buttercreme on top of cupcakes and decorate with sprinkles.
Patriotic, Holiday, red, white, blue, country, sprinkles, stars and stripes, cupcakes, cup cake, frosting, icing, decoration, fancy, artisinal, quinn