What you'll need

Directions

Working Method

Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. 

Using a 1-inch round cutter, cut the center out of each cupcake.  Fill cavity with sprinkles.  Fill three piping bags with red, white, and blue icing. Cut a large opening in each.  On plastic wrap, pipe three thick lines in red, white, and blue side by side, touching. Gently roll up plastic wrap to form a cylinder of icing. Cut the end and place in a piping bag fitted with a large star tip. Pipe a swirl of prepared buttercreme on top of cupcakes and decorate with sprinkles.

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