Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with Dawn Buttercreme, sprinkle the top with red decorettes.
Red Velvet Cake, Cream Cheese, Buttercreme, Buttercream, Red, Sprinkles, Layer Cake