Red Velvet Crinkle Cookies

What you'll need



In a stand mixer fitted with the paddle attachment, add 100% red velvet cake mix, 20% softened butter and 15% water and mix on low speed for 1 minute.  Scrape bowl and mix 30 seconds on low speed. Using a #30 black scoop, scoop 1.5 oz. cookies.  Roll cookies first in granulated sugar, then in powdered sugar and place onto lined sheet trays.  Bake at 350  ͦF until cookies are have cracked and risen in the middle.  Let cool completely and depan.  Turn half of the cookies over and pipe cream cheese filling on them.  Top with the other half of the cookies.


Red Velvet, Cookie, Powdered Sugar, Donut Sugar, Cream Cheese, Filling, Filled 

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Red Velvet Crinkle Cookies

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