Salted Caramel Hot Chocolate Bomb

What you'll need

Directions

Working Method

To prepare the cocoa mix, mix 100% granulated sugar, 43% cocoa powder, and 136% milk solids using a whisk. If the mixture is lumpy you may need to sift it and mix again. Reserve.

Place the half chocolate spheres into conventional size cupcake liners and place on a sheet tray. Fill each with 1 TBL hot chocolate mix, 1 TBL toffee pieces, and 1 TBL mini marshmallows. Heat the back of a metal pan with a blow torch. Gently place the other half of the sphere on the pan and lightly melt the edges. Immediately place on top of the filled sphere half. Let set until the chocolate sets.  Melt white coating chocolate; drizzle each bomb and immediately top with sprinkles and caramel chips.

To serve: Place the cocoa bomb in a mug and pour  6 oz. hot milk on top

 

 

Additional Info

 *Please reach out to Dawn Sales Representative for item number. 

 

Hot chocolate, sphere, marshmallows, salted caramel, caramel chips, toffee, heath bar, coating chocolates, trendy, hot beverages, fun drinks, winter drink

Load More Reviews

Salted Caramel Hot Chocolate Bomb

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close