Scratch Glazed Yeast Ring
What you'll need
Dawn Exceptional® Raised A Mix (00025437)
Water
Red Star® Compressed Yeast (00917958)
Bakery Essentials™ Glaze and Icing Powdered Sugar (02492825)
Directions
WORKING METHOD
Place 5 pounds icing sugar in a bowl of a stand mixer fitted with the paddle attachment. Stream in 12.5oz hot water while mixer is running on low. Scrape the bowl and mix on low for 5 minutes.
Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Dip in prepared glaze icing, reheating icing as necessary, and let set up before serving.
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Scratch Glazed Yeast Ring
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