Scratch Glazed Yeast Ring

What you'll need

Dawn Exceptional® Raised A Mix (00025437)

Water

Red Star® Compressed Yeast (00917958)

Bakery Essentials™ Glaze and Icing Powdered Sugar (02492825)

Directions

WORKING METHOD

Place 100% icing sugar in a bowl of a stand mixer fitted with the paddle attachment. Stream in 15.625% hot water while mixer is running on low. Scrape the bowl and mix on low for 5 minutes.

Prepare the donut mix according to manufacturer’s instructions. Fry and let cool completely. Dip in prepared donut glaze, reheating icing as necessary, and let set up before serving.

Load More Reviews

Scratch Glazed Yeast Ring

You’ll love these recipes too

Strawberry Mojito Donuts

Guava & Cheese Donut

Cherry Fudge Cheesecake Donut

Blue Raspberry Donut

Brownie Toffee Crunch Donut

Milk & Cookies Donut

90's Rock

Magical Unicorn Donuts

Tie Dyed Donuts

Sour Gummy Donut

Gingerbread Donut

Thumbprint Cookies

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA