Seedless Raspberry Mini Layered Cakes

What you'll need


Working Method

Prepare white cake mix according to manufacturer’s instructions.  Deposit 3 lb. into sprayed and papered half sheet pans with collars.  Bake at 350°F until cake is golden brown and springs back lightly when touched.  Let cool completely.

Split the sheet cake horizontally, being careful to cut the layer perfectly even.  Cut out 2-inch circles from the top and bottom layers, reserving cake scraps for another use (like cake pops).  Pipe a dollop of filling on the top of a “bottom” circle, top with a “top” circle and decorate with fresh raspberries and mint leaves.


White Cake, Raspberry, Naked, Mini, Individual, Single Serve.

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Seedless Raspberry Mini Layered Cakes

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