In the bowl of a stand mixer fitted with the paddle attachment, combine 100% creme cake base, 25% softened unsalted butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk. Mix until well combined and mixture looks like cookie dough. Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.
Roll to ¼-inch thick, punch into circles, donut shapes, and donut with a bite taken out. Bake at 350ºF until completely set and just starting to color around the edges. Let cool completely.
Mix royal icing- make white, grey, red, and black and decorate the cookies using pipe/fill techniques.
* Please reach out to Dawn Sales Representative for item number.
Vanilla, Cookie, Royal Icing, Grey, Red, Shark