Shark Week Sugar Cookies

What you'll need


Working Method

In the bowl of a stand mixer fitted with the paddle attachment, combine 100% creme cake base, 25% softened unsalted butter, 1.25% vanilla extract, 2.8% whole eggs, and 2.8% whole milk.  Mix until well combined and mixture looks like cookie dough.  Pat into a flat circle, wrap with plastic wrap, and place in cooler until completely chilled.

Roll to ¼-inch thick, punch into circles, donut shapes, and donut with a bite taken out.  Bake at 350ºF until completely set and just starting to color around the edges.  Let cool completely.

Mix royal icing- make white, grey, red, and black and decorate the cookies using pipe/fill techniques.

Additional Info

* Please reach out to Dawn Sales Representative for item number. 


Vanilla, Cookie, Royal Icing, Grey, Red, Shark 

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Shark Week Sugar Cookies

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