Sourdough Donut Stick
What you'll need
Dawn Exceptional® Sourdough Raised Donut Mix (03019221)
Water
Plugrá® European Style Unsalted Butter (01046334)
Red Star® Compressed Yeast (00917958)
Van Leer® Shine Milk Chocolate Flavored EZ-Melt Wafers (03048030)
Bakery Essentials™ Chocolate Flavored Dark Brown Decorettes (03032084)
Bakery Essentials™ Carnival Blend Decorettes (03032091)
Bakery Essentials™ 12/14 Rainbow Non-Pareils (03032220)
M&M's® Candy Bulk (00093617)
Southern Georgia Pecan Fancy Medium Pecan Pieces (02451409)
Bakery Essentials™ Sweetened Coconut Flake (02493716)
Mini Chocolate Crispearls
Directions
Working Method
Prepare sourdough donut mix according to manufacturer's instructions, cut into long john ovals and then cut each oval in half, continue with make-up. Fry and let cool completely. Dip in melted milk coating chocolate and roll in sprinkles, nuts, coconut, or candies.
Additional Info
Chocolate, Sprinkles, Sprinkle, Candy, Doughnut, Fermented
Load More Reviews
Sourdough Donut Stick
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox