Sourdough Lemon Meringue Donut

What you'll need

Dawn Exceptional® Sourdough Raised Donut Mix (03019221)

Water

Plugrá® European Style Unsalted Butter (01046334)

Redstar® Compressed Yeast (00917958)

Dawn Exceptional® Lemon Donut Filling (02506709)

Dawn Exceptional® Medium Thick Set Original Donut Glaze (00204123)

Dawn Exceptional® Single Stage Meringue Filling Mix (00020974)

Granulated Sugar*

Directions

Working Method

Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Fill with lemon filling and glaze. Let set up completely. Prepare meringue according to manufacturer directions. Sprinkle tops of donuts with granulated sugar (so meringue has something to “stick to”) and pipe meringue in a swirl, toast meringue and then refrigerate donuts. Serve cold

Additional Info

Chef Tips

Meringue must be either baked at 400F for 3-5 minutes or refrigerated.

* please reach out to Dawn Sales Representative for item number.

Bismark, Bismarck, Berliner, Doughnut, Fermented

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Sourdough Lemon Meringue Donut

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