Sourdough Lemon Meringue Donut
What you'll need
Dawn Exceptional® Sourdough Raised Donut Mix (03019221)
Water
Plugrá® European Style Unsalted Butter (01046334)
Red Star® Compressed Yeast (00917958)
Dawn Exceptional® Lemon Donut Filling (02506709)
Dawn Exceptional® Medium Thick Set Original Donut Glaze (00204123)
Dawn Exceptional® Single Stage Meringue Filling Mix (00020974)
Granulated Sugar*
Directions
Working Method
Prepare the sourdough donut mix according to manufacturer’s instructions. Fry and let cool completely. Fill with lemon filling and glaze. Let set up completely. Prepare the meringue according to manufacturer's instructions. Sprinkle tops of donuts with granulated sugar (so meringue has something to “stick to”) and pipe meringue in a swirl, toast meringue and then refrigerate donuts. Serve cold.
Additional Info
Chef Tips
Meringue must be either baked at 400°F for 3-5 minutes or refrigerated.
* please reach out to Dawn Sales Representative for item number.
Bismark, Bismarck, Berliner, Doughnut, Fermented
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Sourdough Lemon Meringue Donut
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