South African Koeksisters

What you'll need


Working Method

Prepare the donut mix according to manufacturer’s instructions, shaping into long johns.  Cut each long john twice lengthwise, leaving ½-inch on the top so that you have three strips that are all connected.  Gently braid the strips of dough, tightly pinching the strips together at the end to keep the braid from coming apart in the fryer.  Proof, fry, and let cool completely.  Combine 100% donut glaze, 6.25% lemon fruit bits, 0.56% ground cinnamon, and 0.375% ground ginger.  Pour glaze over each warm braid.

Additional Info

Twist, Doughnut, International

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South African Koeksisters

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