Spring Floral Cupcakes

What you'll need


Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan.  Using Dawn balance buttercream, mix green, yellow, blue, violet, and pink buttercreme colors.  

Select five Russian piping tips of choice and prep five piping bags each, one with each color except green. Pipe leaf green icing on top of each cupcake using a plain straight tip, pie a flat swirl, then pipe desired color icing with Russian tip on top of the cupcake to create flowers.

White Cake, Buttercreme, Buttercream, Light Green, Black, Hot Pink, Palette Mix Guide, Cupcake

Load More Reviews

Spring Floral Cupcakes

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.