Spring Floral Cupcakes
What you'll need
Dawn Exceptional Baker’s Request White Cake Mix (00499865)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
Paterson Paper 2X1.25X4.5 Baking Cup (00256727)
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Leaf Green Liqua-Gel Color (02333813)
Chefmaster Golden Yellow Liqua-Gel Color (02334415)
ChefMaster Liqua-Gel Royal Blue (02333821)
ChefMaster Liqua-Gel Violet (02333938)
Chefmaster Princess Pink Liqua-Gel Color (02457621)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan. Using Dawn balance buttercream, mix green, yellow, blue, violet, and pink buttercreme colors.
Select five Russian piping tips of choice and prep five piping bags each, one with each color except green. Pipe leaf green icing on top of each cupcake using a plain straight tip, pie a flat swirl, then pipe desired color icing with Russian tip on top of the cupcake to create flowers.
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Spring Floral Cupcakes
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