Spring Robin’s Egg Palette
What you'll need
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Baker’s Request™ Coconut Flavored Cake Mix (02494863)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Plus buttercreme from the palette mix guide
Grain Alcohol or Vodka
Bakery Essentials™ Sweetened Toasted Coconut Flake (02493724)
Robin’s Egg Candies
Directions
Working Method
Buttercreme Formula
- Palest Blue- 20 parts White: 1 part Light Blue
- Black
Cake Directions
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill, crumb coat, and smooth ice cake with palest blue buttercreme. Mix together 1 part black buttercreme and 2 parts grain alcohol or vodka. Place a toothbrush into the mixture and gently “spray” the cake. Repeat as necessary to make speckles. Let speckles dry then decorate with toasted coconut and robin’s egg candies.
Coconut Cake, Buttercreme, Buttercream, Black, Blue, Coconut, Flake, Toasted, Egg, Chocolate, Candy, Layer Cake
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Spring Robin’s Egg Palette
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