Spring Robin’s Egg Palette

What you'll need

Dawn White Buttercreme Style Icing (2434356)

Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Dawn Exceptional® Royal Blue Buttercreme Style Icing (02439934)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Baker’s Request™ Coconut Flavored Cake Mix (02494863)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Bakery Essentials No Stick Pan Coating (2498154)

Plus buttercreme from the pallet mix guide

Grain alcohol or vodka

Bakery Essentials Sweetened Toasted Coconut Flake (2493724)

Robin’s Egg Candies

Directions

Working Method

Buttercreme Formula

Palest Pink- 20 parts White: 1 part Light Pink
Palest Blue- 20 parts White: 1 part Light Blue
Light Blue
Royal Blue
Black

Cake Directions

Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill, crumb coat, and smooth ice cake with palest blue buttercreme. Mix together 1 part black buttercreme and 2 parts grain alcohol or vodka. Place a toothbrush into the mixture and gently “spray” the cake. Repeat as necessary to make speckles. Let speckles dry then decorate with toasted coconut and robin’s egg candies.

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Spring Robin’s Egg Palette

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