Spring Tulip Blossom Palette

What you'll need

Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)

Dawn Chocolate Buttercreme Style Icing (02440981)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Buttercreme from the Palette Mix Guide

Directions

Working Method

Buttercreme Formula:

Rich Green- 6 parts Emerald Green: 2 parts Chocolate: 1 part Black
Pale Green- 3 parts Light Green: 1 part Chocolate
Blush Pink- 1 part Hot Pink: 1 part Chocolate: 2 parts White
Pale Blush Pink- 6 parts White: 1 part Light Pink
White
Baby Pink- 2 parts White: 1 part Light Pink
Magenta- 1 part Hot Pink: 1 part Chocolate
Chocolate

Cupcake Directions:

Line conventional size cupcake pans with paper liners. Prepare the white cake mix according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5 oz. batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create delicate spring flowers.

White Cake, Buttercreme, Buttercream, Light Green, Black, Hot Pink, Palette Mix Guide, Cupcake

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Spring Tulip Blossom Palette

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