What you'll need
Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)
Dawn Chocolate Buttercreme Style Icing (02440981)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Plus Buttercreme from the Palette Mix Guide
Directions
Working Method
Buttercreme Formula:
- Rich Green- 6 parts Emerald Green: 2 parts Chocolate: 1 part Black
- Pale Green- 3 parts Light Green: 1 part Chocolate
- Blush Pink- 1 part Hot Pink: 1 part Chocolate: 2 parts White
- Pale Blush Pink- 6 parts White: 1 part Light Pink
- White
- Baby Pink- 2 parts White: 1 part Light Pink
- Magenta- 1 part Hot Pink: 1 part Chocolate
- Chocolate
Cupcake Directions:
Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create delicate spring flowers.
White Cake, Buttercreme, Buttercream, Light Green, Black, Hot Pink, Palette Mix Guide, Cupcake