Strawberries 'N' Cream Angel Food Cake
What you'll need
Dawn Exceptional® R&H® Angel Food Cake Mix (00598039)
Water
Dawn Strawberry Fruit Bits (00015867)
Chefmaster® Princess Pink Liqua-Gel Color (02457621)
Chefmaster® Tulip Red Liqua-Gel Color (02333920)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® VelveTop™ Vanilla Whipped Icing (00492687)
Bakery Essentials™ Artificial Strawberry Emulsion (03037201)
Kerry™ Unicorn Shapes and Decorettes Blend (03032749)
Directions
Working Method
Prepare angel food cake mix according to manufacturer’s instructions. For every pound of prepared cake mix, stir in 1 oz. strawberry fruit bits; color with pink and red gel colors. Prepare 7-inch tube pans with pan spray and deposit 8 oz. batter into each. Bake at 360 ͦF until cake springs back lightly when touched. Let cake cool for 5 minutes then invert and let cool completely. Depan. Combine 100% whipped topping and 9.375% strawberry emulsion; color with pink gel color. Ice and sprinkle with unicorn sprinkles.
Angel Food, Strawberry, Fruit Bit, Icing Fruit, Pink, VelveTop, Non-Dairy, Unicorn, Sprinkles
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Strawberries 'N' Cream Angel Food Cake
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