Strawberry Cream Pie

What you'll need

Directions

Working Method

Bake frozen pie shels at 350°F until golden brown.  Let cool completely.  Fill prepared shells with 2 lb. 4 oz. strawberry filling.  Prepare whipped topping according to manufacturer's instructions.  Place whipped topping in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely.  Place in cooler; serve cold.

 

Strawberry, Pie, Whole Fruit, VelveTop, Non-Dairy 

Load More Reviews

Strawberry Cream Pie

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close