Strawberry Crème Pie
What you'll need
Wicks Shell 9” Pie Raw Deep (00265215)
Dawn Exceptional® Whole Strawberry Pie Filling (02404961)
Dawn Velvetop™ Enhanced Stability Vanilla Whipped Icing and Filling Pre-Whipped (00464561)
Directions
Working Method
Bake pie shell at 350F until golden brown. Let cool completely. Fill prepared shell with 2 pounds 4 oz strawberry filling. Place velvatop in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely. Place in cooler; serve cold.
Strawberry, Pie, Whole Fruit, VelveTop, Non-Dairy
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Strawberry Crème Pie
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