Strawberry Crème Pie

What you'll need

Wicks Shell 9" Pie Raw Deep (265215)

Dawn Exceptional® Whole Strawberry Pie Filling (02404961)

Velvetop Enhanced Stability Vanilla Whipped Icing and Filling Pre-Whipped (00464561)

Directions

Working Method

Bake pie shell at 350F until golden brown. Let cool completely. Fill prepared shell with 2 pounds 4 oz strawberry filling. Place velvatop in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely. Place in cooler; serve cold.

Load More Reviews

Strawberry Crème Pie

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Peach Pie

Cherry Pie

Seedless Raspberry Mini Layered Cakes

Raspberry Mini Layered Cakes

Pineapple Mini Layered Cakes

Layered Lemon Filled Cake

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA