Strawberry Cream Pie

What you'll need

Wicks® Shell 9” Pie Raw Deep (00265215)

Dawn Exceptional® Whole Strawberry Pie Filling (02404961)

Dawn Velvetop™ Enhanced Stability Vanilla Whipped Icing and Filling Pre-Whipped (00464561)

Directions

Working Method

Bake frozen pie shels at 350°F until golden brown. Let cool completely. Fill prepared shells with 2 lb. 4 oz. strawberry filling. Prepare whipped topping according to manufacturer's instructions. Place whipped topping in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely. Place in cooler; serve cold.

Strawberry, Pie, Whole Fruit, VelveTop, Non-Dairy

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Strawberry Cream Pie

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