Bake frozen pie shels at 350°F until golden brown. Let cool completely. Fill prepared shells with 2 lb. 4 oz. strawberry filling. Prepare whipped topping according to manufacturer's instructions. Place whipped topping in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely. Place in cooler; serve cold.
Strawberry, Pie, Whole Fruit, VelveTop, Non-Dairy