Strawberry Cream Pie

What you'll need


Working Method

Bake frozen pie shels at 350°F until golden brown.  Let cool completely.  Fill prepared shells with 2 lb. 4 oz. strawberry filling.  Prepare whipped topping according to manufacturer's instructions.  Place whipped topping in a piping bag fitted with a large star tip; pipe designs and swirls on top of pie, covering the top completely.  Place in cooler; serve cold.


Strawberry, Pie, Whole Fruit, VelveTop, Non-Dairy 

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Strawberry Cream Pie

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