Strawberry Filled White Cake
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® Baker's Request™ White Cake Mix (00499865)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Diced Fruit Dark Red Strawberry Filling Pouch Pak (02407824)
Directions
Working Method
Mix cake mix according to bag instructions. Deposit 14 oz of cake batter into three 8" cake pans. Bake at 350°F for 20 minutes or until cake springs back lightly when touched. Cool completely and depan. Place one cake round on a cake board, pipe buttercream around the edges. Using a #8 grey scoop, place one scoop strawberry filling on the cake round and spread to edges and place another cake round on top. Repeat with the next layer, again using strawberry filling and top with remaining cake round. Crumb coat with buttercream, smooth ice, then gently give the sides and top of the cake texture with an icing spatula. Decorate with fresh strawberries.
Additional Info
Chef Tips
White Cake, Buttercreme, Buttercream, Strawberry, Fresh Fruit, Layer Cake
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Strawberry Filled White Cake
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