Melt coating chocolate. Dip strawberries in prepared chocolate and place on a parchment lined sheet tray: reserve in the cooler.
Mix cake mix according to manufacturer’s instructions. Spray and paper 8" round cake pans and deposit 12 oz batter into each. Bake at 350°F until golden brown and cake springs back lightly when touched. Let cool completely. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half; for every 1 pound of liquid mix in 2 oz strawberry fruit bits. Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Mix together 3 pounds whipped topping, 1.5 oz strawberry emulsion, and pink food colorings. Fill and ice cake with prepared whipped topping. Decorate with rosettes, reserved strawberries and chocolate curls.
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.
* Please reach out to Dawn Sales Representative for item number.
Sponge, Three Milk, Dairy, VelveTop, Non-Dairy, Strawberry, Chocolate, Curls, Fresh Fruit, Pink