Summer Soft Serve Cake

What you'll need

Directions

Tropical Waters Buttercreme Palette Formula

  • Pale Teal- 12 parts white: 1 part teal
  • Teal
  • Light Blue
  • Royal Blue
  • Ocean Blue- 2 parts teal: 1 part royal blue

Cake Directions

For sprinkle blend: combine 100% blue sanding sugar, 100% sapphire crystalz, and 100% blue decorettes .  Reserve.

Prepare white cake mix according to manufacturer’s instructions.  Deposit 1 lb. batter into sprayed and papered 8-inch cake pans.  Bake at 350  ͦF until cake springs back lightly when touched.  Let cool completely.

Fill and ice with white buttercreme.  Place prepared sprinkle blend around bottom and on top of cake.  Cut ice cream cones in half and place around the edges of cake.  Place colored buttercremes in piping bags fitted with large star tips.  Pipe “soft serve” buttercreme on top of each cone and immediately top with sprinkle blend.  Rinse and dry stemmed cherries.  Mix a small amount of lemon extract with the luster dust.  Paint on each cherry, letting dry and then painting a second coat.  Place cherries on top of each ice cream cone. 

 

White Cake, Buttercreme, Buttercream, Sanding Sugar, Crystalz, Sprinkles, Blue, Teal, Ice Cream Cone, Cherry, Silver, Luster Dust, Lemon, Layer Cake 

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Summer Soft Serve Cake

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