Summer Soft Serve Cake

What you'll need


Tropical Waters Buttercreme Palette Formula

  • Pale Teal- 12 parts white: 1 part teal
  • Teal
  • Light Blue
  • Royal Blue
  • Ocean Blue- 2 parts teal: 1 part royal blue

Cake Directions

For sprinkle blend: combine 100% blue sanding sugar, 100% sapphire crystalz, and 100% blue decorettes .  Reserve.

Prepare white cake mix according to manufacturer’s instructions.  Deposit 1 lb. batter into sprayed and papered 8-inch cake pans.  Bake at 350  ͦF until cake springs back lightly when touched.  Let cool completely.

Fill and ice with white buttercreme.  Place prepared sprinkle blend around bottom and on top of cake.  Cut ice cream cones in half and place around the edges of cake.  Place colored buttercremes in piping bags fitted with large star tips.  Pipe “soft serve” buttercreme on top of each cone and immediately top with sprinkle blend.  Rinse and dry stemmed cherries.  Mix a small amount of lemon extract with the luster dust.  Paint on each cherry, letting dry and then painting a second coat.  Place cherries on top of each ice cream cone. 


White Cake, Buttercreme, Buttercream, Sanding Sugar, Crystalz, Sprinkles, Blue, Teal, Ice Cream Cone, Cherry, Silver, Luster Dust, Lemon, Layer Cake 

Load More Reviews

Summer Soft Serve Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.