Summer Sunset Cake

What you'll need

Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)

Dawn Exceptional® Orange Buttercreme Style Icing (02441004)

Dawn Exceptional® Black Buttercreme Style Icing (02441103)

Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (00502551)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Lemon Fruit Bits (00015784)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Lemon Filling (02405224)

Buttercreme from the Palette Mix Guide

Nabisco® Honey Maid Graham Cracker Crumb (02327824)

Directions

Working Method

Buttercreme Formula:

Richest Green- 12 parts Emerald Green: 1 part Orange: 4 parts Black
Citrus Green- 8 parts Light Green: 1 part Orange
Light Yellow
Juicy Orange- 2 parts Light Yellow: 1 part Orange
Orange
White

Cake Directions:

Prepare the yellow cake mix according to manufacturer’s instructions, adding in 1% lemon fruit bits. Deposit 1 lb. of prepared batter into sprayed and papered 8-inch cake pans. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill with lemon filling. Crumb coat, and smooth ice cake with white buttercreme. Using orange at the bottom, pipe oranges and yellow around the bottom of the cake followed by white icing to create a sunset ombre effect. Using star tips, paint the bag with dark green and fill with light green. Decorate the cake with green cacti, using other colors from the palette for flowers.

Yellow Cake, Buttercreme, Buttercream, Green, Orange, Black, Yellow, White, Sunset, Lemon, Icing Fruit, Fruit BIts, Filling, Filled, Palette Mix Guide, Graham Crumbs, Layer Cake

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Summer Sunset Cake

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