What you'll need
Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)
Dawn Exceptional® Orange Buttercreme Style Icing (02441004)
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (00502551)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Lemon Fruit Bits (00015784)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Lemon Filling (02405224)
Plus buttercreme from the pallet mix guide
Keebler Graham Cracker Crumbs (01239468)
Directions
Working Method
Buttercreme Formula:
- Richest Green- 12 parts Emerald Green: 1 part Orange: 4 parts Black
- Citrus Green- 8 parts Light Green: 1 part Orange
- Light Yellow
- Juicy Orange- 2 parts Light Yellow: 1 part Orange
- Orange
- White
Cake Directions:
Mix cake according to manufacturer’s instructions, adding in 1% lemon fruit bits. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill with lemon filling. Crumb coat, and smooth ice cake with white buttercreme. Using orange at the bottom, pipe oranges and yellow around the bottom of the cake followed by white icing to create a sunset ombre effect. Using star tips, paint the bag with dark green and fill with light green. Decorate the cake with green cacti, using other colors from the pallet for flowers.
Yellow Cake, Buttercreme, Buttercream, Green, Orange, Black, Yellow, White, Sunset, Lemon, Icing Fruit, Fruit BIts, Filling, Filled, Palette Mix Guide, Graham Crumbs, Layer Cake