Swirled Drip Cake

What you'll need


Working Method

Mix cake according to manufacturer’s instructions.  Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan.  Repeat another time to make 2 cakes total.  Bake at 350F until cake springs back lightly when touched.  Let cool completely. Fill, crumb coat, and smooth ice with white buttercreme.  Pipe generous portions of hot pink, light yellow, and white buttercreme around the sides and top of cake, alternating colors to ensure marbled/swirl effect. Smooth ice.  Mix together golden yellow and flat icing.  Pipe around edges of cake and then into center to create a drip and cover the top of the cake.  Decorate with blue buttercreme, fresh flowers, and pink macarons.

Additional Info

Chef Tips

This cake can also be prepared using Dawn Exceptional Baker's Request White Cake Mix (00499865).


White Cake, Cleaner Ingredients, Lemon, Filling, Filled, Buttercreme, Buttercream, Yellow, Pink, Flat Icing, Blue, Macarons, Flowers, Fresh, Layer Cake, Lemon

Load More Reviews

Swirled Drip Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.