Swirled Drip Cake

What you'll need

Dawn Exceptional Baker's Request White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Exceptional® Rich Taste Lemon Filling (02405224)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Bright Yellow Buttercreme Style Icing (0243498)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Fon Dip White Flat Icing (00018952)

Chefmaster® Golden Yellow Liqua-Gel Color (02334415)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Pink Macarons

Fresh Flowers

Directions

Working Method

Mix cake according to manufacturer’s instructions. Deposit 1 lb. batter into sprayed and papered 8-inch cake pans. Bake at 350ºF until cake springs back lightly when touched. Let cool completely. Fill, crumb coat, and smooth ice with white buttercreme. Make light yellow by combining bright yellow and white buttercreme at a ratio of 5 parts white to 1 part yellow. Pipe generous portions of hot pink, light yellow, and white buttercreme around the sides and top of cake, alternating colors to ensure marbled/swirl effect. Smooth ice. Mix together golden yellow and flat icing. Pipe around edges of cake and then into center to create a drip and cover the top of the cake. Decorate with blue buttercreme, fresh flowers, and pink macarons.

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Swirled Drip Cake

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