Swirled Drip Cake

What you'll need

Dawn Balance® Cleaner Ingredients White Cake Mix (02465880)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Dawn Balance® Cleaner Ingredients Lemon Filling (02470235)

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)

Dawn Exceptional® Fon Dip White Flat Icing (00018952)

Chefmaster Golden Yellow Liqua-Gel Color (02334415)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Pink Macarons

Fresh Flowers

Directions

Working Method

Mix cake according to manufacturer’s instructions. Measure out 2 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat another time to make 2 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely. Fill, crumb coat, and smooth ice with white buttercreme. Pipe generous portions of hot pink, light yellow, and white buttercreme around the sides and top of cake, alternating colors to ensure marbled/swirl effect. Smooth ice. Mix together golden yellow and flat icing. Pipe around edges of cake and then into center to create a drip and cover the top of the cake. Decorate with blue buttercreme, fresh flowers, and pink macarons.

Additional Info

Chef Tips

This cake can also be prepared using Dawn Exceptional Baker's Request White Cake Mix (00499865).

White Cake, Cleaner Ingredients, Lemon, Filling, Filled, Buttercreme, Buttercream, Yellow, Pink, Flat Icing, Blue, Macarons, Flowers, Fresh, Layer Cake, Lemon

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Swirled Drip Cake

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