What you'll need

Directions

Working Method

Prepare sponge cake mix according to manufacturer’s instructions.  Place in square baking pan that has been treated with pan spray, filling pan halfway with batter.  Bake until golden brown and cake springs back lightly when touched.  Let cool completely.  Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half.  Weigh cake, pour the same weight prepared milk over cake and let soak in completely.  Bake until golden brown and cake springs back lightly when touched.  Let cool completely.  Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half.  Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Ice the top with whipped topping and place a cherry on top of each slice.

Additional Info

Chef Tips

Would you like to turn this into a sheet cake or individual desserts?  Use a deposit of 2 lbs. of batter for each cake and bake in ½ sheet cake pans.  After soaking, ice just the top of the cake.  Cut into 3.5” x 2.75” rectangles and place in containers.  Top with chocolate curls to finish.

• Mona Lisa® Dark Chocolate Decoration Curls (01336420)
• Inline 12oz Safe-T-Fresh Tamper Evident Container (01130591)

Sponge, Three Milk, Dairy, VelveTop, Non-Dairy, Fresh Fruit

Additional Info

* Please reach out to Dawn Sales Representative for item number.