Truffle Donut with NUTELLA®

What you'll need


Donut Sugar

Combine 100% donut sugar and 9.375% cocoa powder together, sift together and reserve.

Donut Filling

Combine 50% NUTELLA® and 50% Dobash filling together, whisk until no lumps remain.


Prepare sourdough donut mix according to manufacturer's instructions.  Fry and let cool completely.  Fill with prepared NUTELLA®  donut filling, roll in prepared donut sugar.

Cream Cheese Truffle Donut

Additional Info


Bismark, Bismarck, Berliner, Hazelnut,  Cocoa Powder, Doughnut, Fermented

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Truffle Donut with NUTELLA®

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