Valentine’s Day Chocolate Covered Strawberries

What you'll need

Fresh Strawberries

Van Leer® Shine Dark Chocolate EZ- Melt Wafers (02496364)

Van Leer® Shine White Coating EZ- Melt Wafers (02496380)

Stratas Foods Interesterified Sweetex® Emulisifier Icing Shortening (02396316)

Chefmaster® Red Red Liqua-Gel Color (02333912)

Chefmaster® Princess Pink Liqua-Gel Color (02457621)

Chefmaster® Whitener Liqua-Gel Color (00384686)

Directions

WORKING METHOD

Remove the strawberries from the refrigerator and wipe each with a dry towel to remove any debris. DO NOT WASH WITH WATER.

Melt white coating chocolate; for every pound of melted white coating chocolate, add in 5 oz melted shortening, then color with gel colors. If using either milk or dark coating chocolate, do not add shortening. Dip strawberries in prepared coating chocolate and place on a parchment covered sheet tray. Drizzle with melted coating chocolate that has been placed in a piping bag. Let dry.

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Valentine’s Day Chocolate Covered Strawberries

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