What you'll need

Directions

WORKING METHOD

To prepare the cocoa mix, in a medium sized bowl mix 9.5 oz of milk solids, 3 oz of cocoa powder, and 7 oz of granulated sugar using a whisk. If the mixture is lumpy you may need to sift it and mix again. Set aside.

Place your half chocolate spheres into conventional size cupcake liners and place on a sheet tray. Use a tablespoon to fill each roughly ¾'s full with cocoa mixture. Add 1 TBL  mini marshmallows on top. Heat the back of a metal pan with a blow torch. Gently place the other half of the sphere on the pan and lightly melt the edges. Immediately place on top of the filled sphere half. Let set until the chocolate dries.

To decorate: melt white coating chocolate and color with gel colors. Fill multiple pastry bags with the colors. Decoratively drizzle each bomb as desired and immediately decorate with sprinkles before chocolate sets up.

To serve: place finished cocoa bomb in a mug and pour over 6 oz hot milk.

Additional Info

 * Please reach out to Dawn Sales Representative for item number.