Valentine’s Red Velvet Donut
What you'll need
Dawn Exceptional® Majestic® Red Velvet Cake Donut Mix (01100370)
Water
Van Leer Shine White Coating EZ- Melt Wafers (02496380)
Chocolate Heart Decoration
Kerry Red Sanding Sugar (01044817)
Directions
Working Method
Follow manufacturer’s directions on bag. Fry and let donuts cool completely. Melt white chocolate, dip donuts in and then flip to completely coat. Place on parchment lined sheet tray to set up (not a cooling/glazing screen as they will stick). Let set up completely, decorate with red sugar and a candy heart and serve.
Red Velvet, Red, Pink, Blush, White Chocolate, Sanding Sugar
Load More Reviews
Valentine’s Red Velvet Donut
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox