Follow manufacturer’s directions on bag. Fry and let donuts cool completely. Melt white chocolate, dip donuts in and then flip to completely coat. Place on parchment lined sheet tray to set up (not a cooling/glazing screen as they will stick). Let set up completely, decorate with red sugar and a candy heart and serve.
Red Velvet, Red, Pink, Blush, White Chocolate, Sanding Sugar