Make up the donut mix according to manufacturer’s directions through benching the dough. Make the filling while the dough rests: Vanilla Bourbon Apple Filling, combine 2oz Vanilla Extract, 4oz bourbon flavoring and 1 pound apple filling. When the dough is done resting, chop it with filling and cinnamon to taste until combined, then shape to desired fritter size. Proof and fry according to manufacturer’s directions.
For Bourbon Glaze, combine 1 pound and 2 oz bourbon flavoring. Pour glaze over each fritter.
This is a great application for scrap raised A or raised A that has already been rolled more than once.