Prepare the donut mix according to manufacturer’s instructions through benching the dough. Scale out dough into 5 lb. duffs and place on a floured bench. Make the filling while the dough rests. When the dough is done resting, top with 16 oz. of flavored apple filling and a heavy sprinkle of cinnamon (roughly 0.25 oz. - 0.5 oz., depending on taste). Using a bench knife, begin to chop up the mixture, folding to mix until the dough pieces are silver dollar sized. You will need to add roughly 3-4 oz. of extra flour during this process. Shape dough into a log, using more dusting flour as needed and slice 3 oz. portions, placing dough directly on frying screen. Proof and fry according to manufacturer's instructions and glaze while still warm.
For Bourbon Apple Filling: combine 100% apple filling, 1.325% bourbon flavoring, and 1.324% vanilla extract
For Bourbon Glaze: combine 100% donut glaze and 0.33% bourbon flavoring
This is a great application for scrap raised A or raised A that has already been rolled more than once.
Alcohol, Boozy, McIntosh, Gala, Red Delicious, Granny Smith, Fuji, Honeycrisp, Golden Delicious, Doughnut