Whipped Creme Chocolate Cake

What you'll need


Working Method

Prepare dark devil's food cake mix according to manufacturer's instructions.  Deposit 1 lb. 8 oz. prepared batter into sprayed and papered 8-inch cake pans.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely.  Place one cake round on a cake board, and fill with chocolate whipped topping.  Place the other round on top and crumb coat with chocolate whipped topping.  Using a variety of sizes and styles of star tips, load bags with chocolate whipped topping and decorate the cake with different sizes of rosettes.


Dark Devil's Food Cake, Chocolate, VelveTop, Non-Dairy, Layer Cake, Whipped

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Whipped Creme Chocolate Cake

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