Mix cake according to manufacturer's instructions. Measure out 3 pounds batter, deposit 1 pound 8 oz into a sprayed and papered 8" cake pan. Repeat again to make 2 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Place one cake round on a cake board, and fill with chocolate VelveTop™. Place the other round on top and crumb coat with chocolate VelveTop™. Using a variety of sizes and styles of star tips, load bags with chocolate VelveTop™ and decorate the cake with different sizes of rosettes.
Dark Devil's Food Cake, Chocolate, VelveTop, Non-Dairy, Layer Cake, Whipped