Whipped Creme Chocolate Cake

What you'll need


Working Method

Mix cake according to manufacturer's instructions.  Measure out 3 pounds batter, deposit 1 pound 8 oz into a sprayed and papered 8" cake pan.  Repeat again to make 2 cakes total.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely.   Place one cake round on a cake board, and fill with chocolate VelveTop™.    Place the other round on top and crumb coat with chocolate VelveTop™.  Using a variety of sizes and styles of star tips, load bags with chocolate VelveTop™ and decorate the cake with different sizes of rosettes.


Dark Devil's Food Cake, Chocolate, VelveTop, Non-Dairy, Layer Cake, Whipped

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Whipped Creme Chocolate Cake

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