Whipped Creme Decorated Yellow Cake

What you'll need

Directions

Working Method

Mix according to manufacturer's instructions.  Measure out 4 pounds 8 oz batter, deposit 1 pound 8 oz into a sprayed and papered 8" cake pan.  Repeat again two times to make 3 cakes total.  Bake at 350°F until cake springs back lightly when touched.  Let cool completely.  Mix vanilla whipped topping with blue gel food coloring and reserve.  Fill and crumb coat with prepared whipped topping.   Insert internal dowels or supports into the cake.  Smooth ice with prepared whipped topping and coat the bottom of the sides with sprinkles.  Decorate the top with rosettes.

 

Yellow Cake, VelveTop, Non-Dairy, Confetti, Sprinkles, Blue, Yellow, Green, Purple, Pink, Pastel, Layer Cake, Whipped

Load More Reviews

Whipped Creme Decorated Yellow Cake

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close