Whipped Creme Decorated Yellow Cake
What you'll need
Dawn Exceptional® Baker’s Request™ Yellow Cake Mix (00502551)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Velvetop™ Vanilla Whipped Icing & Filling (00464561)
Kerry™ Pastel Confetti Sprinkles (02385260)
Chefmaster® Blue Sky Liqua-Gel Color (02333847)
Directions
Working Method
Mix according to manufacturer's instructions. Measure out 4 pounds 8 oz batter, deposit 1 pound 8 oz into a sprayed and papered 8" cake pan. Repeat again two times to make 3 cakes total. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Mix vanilla whipped topping with blue gel food coloring and reserve. Fill and crumb coat with prepared whipped topping. Insert internal dowels or supports into the cake. Smooth ice with prepared whipped topping and coat the bottom of the sides with sprinkles. Decorate the top with rosettes.
Yellow Cake, VelveTop, Non-Dairy, Confetti, Sprinkles, Blue, Yellow, Green, Purple, Pink, Pastel, Layer Cake, Whipped
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Whipped Creme Decorated Yellow Cake
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